Dried rice noodle with sauce and soup
Originally, this dish was from Phnom Penh (Cambodia) and then when it came to the southern Vietnam, it was somehow adjusted to more suitable to Vietnamese taste. Currently, it is a popular dish that can be found everywhere in the south of Vietnam with variety of local tastes.
This vegetarian version is mainly made from rice noodle, mushroom, tofu and vegetarian ground meat.
Dried “won-ton” with sauce and soup