Vegetarian Home Cooking (14)

This is a popularly Korean dish that I have recently learnt. Its name is Mayak egg.

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Boil some eggs and I found that it is perfect if we make soft eggs or runny yolks.

The sauce is made from soy sauce, water, sugar and sriracha (instead of chilies, but for those who like hot and spicy, add chilies here are better) then stir to mix them well. Next add some garlic, onion and green onion (actually I quickly fried them before adding and I didn’t use garlic). If any, sesame seeds should be added too. Stir again. Pour the sauce mixture over the eggs, cover and store in a refrigerator for at least 6 hours. Egg white will turn to light brown. It should be used together with warm rice and vegetables.

Vegetarian Home Cooking (10)

“Bún thịt nướng, chả giò” – Veggie rice noodle with grilled meat and spring rolls

A popularly Vietnamese dish with rice noodle – combined with veggie spring rolls and grilled meat and of course with types of fresh salad, sprout and herbs. It is together with veggie “fish” sauce made from orange juice, soy sauce, sugar, salt, lime and garlic.

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“Bánh hỏi thịt nướng” – Veggie rice noodle with grilled meat

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Vegetarian Home Cooking (9)

Dried rice noodle with sauce and soup

Originally, this dish was from Phnom Penh (Cambodia) and then when it came to the southern Vietnam, it was somehow adjusted to more suitable to Vietnamese taste. Currently, it is a popular dish that can be found everywhere in the south of Vietnam with variety of local tastes.

This vegetarian version is mainly made from rice noodle, mushroom, tofu and vegetarian ground meat.

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Dried “won-ton” with sauce and soup

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